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Coleslaw With Sweet And Sour Vinaigrette Recipe

by Global Cookbook

Ingredients

sweet and sour vinaigrette: 1 Tbsp. honey 3 Tbsp. rice vinegar 3 Tbsp. vegetable oil 1 Tbsp. chopped fresh dill 1/4 c. sweet pickle relish

1/2 x red cabbage cored and shredded 1/2 x savoy or possibly green cabbage cored and shredded 2 x carrots shredded 1 x yellow or possibly red bell pepper seeded de ribbed and cut into thin strips 1 x salt and freshly grnd pepper to taste

Directions

1. In a medium bowl whisk honey vinegar and oil together.
2. Stir in dill and relish.
3. In a large bowl combine cabbages carrots and bell peppers.
4. Toss with vinaigrette.
5. Add in salt and pepper.
6. Taste is what this sweet pickle relish whisked up with a little rice wine vinegar adds to these colourfully intertwined shreds of cabbage and carrot.

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