Coleslaw, St. Louis Post Dispatch Recipe

Name: Coleslaw, St. Louis Post Dispatch
Ingredients: 2 c. Shredded cabbage; 1 sm Red onion quartered lengthwise, and thinly sliced; 1/2 tsp Caraway seeds; 5 1/2 tsp Granulated sugar; 5 tsp White wine vinegar; 4 tsp Vegetable oil Salt Grnd pepper

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $0.95 view details

2 c. Shredded cabbage
1 sm Red onion quartered lengthwise, and thinly sliced
1/2 tsp Caraway seeds
5 1/2 tsp Granulated sugar
5 tsp White wine vinegar
4 tsp Vegetable oil Salt Grnd pepper

Directions

In bowl, combine cabbage, onion, caraway seeds, sugar, vinegar, oil and salt and pepper to taste. Mix well.
Yield: About 2 1/2 c..

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Amount Per Recipe	%DV
Recipe Size 296g
Calories 232
Calories from Fat 51	22%
Total Fat 6.14g	8%
Saturated Fat 0.84g	3%
Trans Fat 0.02g
Cholesterol 0mg	0%
Sodium 33mg	1%
Potassium 417mg	12%
Total Carbs 42.14g	11%
Dietary Fiber 5.5g	18%
Sugars 33.26g	22%
Protein 4.9g	8%

Coleslaw, St. Louis Post Dispatch Recipe

Ingredients