The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Coleslaw (Martha Stewart)

Coleslaw (Martha Stewart) Recipe

Name: Coleslaw (Martha Stewart)
Ingredients: 1/2 sm purple cabbage shredded; 1/2 sm green cabbage shredded; 2 tsp sugar; 2 tsp coarse salt; 3/4 tsp freshly-grnd black pepper; 2 Tbsp. extra-virgin extra virgin olive oil; 1/3 c. unseasoned rice-wine vinegar

by Global Cookbook

Add a photo

click to rate

0 votes | 3017 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $0.23 view details

1/2 sm purple cabbage shredded
1/2 sm green cabbage shredded
2 tsp sugar
2 tsp coarse salt
3/4 tsp freshly-grnd black pepper
2 Tbsp. extra-virgin extra virgin olive oil
1/3 c. unseasoned rice-wine vinegar

Directions

In a large bowl, toss together purple and green cabbage. Add in sugar, salt, and pepper. Allow mix to stand for 10 to 15 min.
Add in extra virgin olive oil and rice-wine vinegar. Toss to combine, check seasoning, and serve.
This recipe yields 12 servings.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 58g
Recipe makes 12 servings
Calories 36
Calories from Fat 20	56%
Total Fat 2.3g	3%
Saturated Fat 0.33g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 397mg	17%
Potassium 84mg	2%
Total Carbs 3.48g	1%
Dietary Fiber 1.2g	4%
Sugars 2.22g	1%
Protein 0.61g	1%

Coleslaw (Martha Stewart) Recipe

Ingredients