This is a print preview of "Cold Seafood Pizza" recipe.

Cold Seafood Pizza Recipe
by Global Cookbook

Cold Seafood Pizza
Rating: 0/5
Avg. 0/5 0 votes
  Servings: 1


  • 1 can Crescent rolls, (8 ounce)
  • 1 pkt (8 ounce) cream cheese, softened
  • 1/4 c. Lowfat sour cream
  • 1 bot cocktail sauce
  • 10 ounce Shrimp, crab or possibly imitation Crabmeat
  • 1 sm Red pepper
  • 1 sm Bunch green onions
  • 1 Tbsp. Pampered Chef Dill Mix


  1. Spread dough onto baking stone and using the pizza roller, press seams together. Bake at 350F till lightly browned. Blend cream cheese, lowfat sour cream and Dill Mix. Spread on cooled crust. Spread on cocktail sauce. Layer with seafood, pepper and onion.