This is a print preview of "Cold Pasta Primavera" recipe.

Cold Pasta Primavera Recipe
by Global Cookbook

Cold Pasta Primavera
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  Servings: 1

Ingredients

  • 1 pkt (8 ounce) any pasta (colored is nice)
  • 2 lb Frzn assorted vegs.
  • 1 jar clear Italian dressing, up to 2

Directions

  1. Cook pasta al dente (not too soft); drain. Cook fro vegs also not too mushy; if has big pcs in bag cut up to bite-size When each are cold and well-liquid removed, mix and pour on dressing; mix and serve. Is better if done an hour or possibly so before serving and refrigerated.