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Cold Gazpacho Recipe

Name: Cold Gazpacho
Ingredients: 1 x Green pepper, diced; 4 x Tomatoes, diced; 1 x Onion, diced; 3 x Garlic cloves, chopped; 3 c. Water; 1/4 c. Wine; 3 tsp Lemon juice; 1 x Scallion, diced fine

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.09 view details

1 x Green pepper, diced
4 x Tomatoes, diced
1 x Onion, diced
3 x Garlic cloves, chopped
3 c. Water
1/4 c. Wine
3 tsp Lemon juice
1 x Scallion, diced fine

Directions

Puree all ingredients, except scallion, in blender. Add in a little more water if too spicy. Strain, discarding any vegetable pcs which did not puree fully. Refrigerateovernight. Serve in chilled glasses or possibly bowls with diced scallion floating on top.
Serves 4

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Amount Per Serving	%DV
Serving Size 385g
Recipe makes 4 servings
Calories 56
Calories from Fat 3	5%
Total Fat 0.35g	0%
Saturated Fat 0.07g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 17mg	1%
Potassium 435mg	12%
Total Carbs 10.36g	3%
Dietary Fiber 2.6g	9%
Sugars 5.49g	4%
Protein 1.88g	3%

Cold Gazpacho Recipe

Ingredients