This is a print preview of "cold ESPRESSO coffee KAHLUA milk frappes" recipe.

cold ESPRESSO coffee KAHLUA milk frappes Recipe
by Foodessa

cold ESPRESSO coffee KAHLUA milk frappes

A no ice, cold coffee beverage with a special touch.
Espresso coffee blended with just the right sweetness, light milk and spirit.

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Rating: 4.5/5
Avg. 4.5/5 1 vote
  Italy Italian
  Servings: 2


  • . 6 small, frozen cubes of Espresso coffee (yields about 1/2 cup/ 120ml)
  • . 1/2 fl.oz. (12.5ml) Maple syrup
  • . 1 fl.oz. (12.5ml) Kahlua liquor *
  • . 1 cup (125ml) 2% milk
  • .
  • . * Variations that also taste wonderful: Amaretto, Frangelico, Grand Marnier, Tia Maria


  1. . In a blender...pulse, crush and blend coffee cubes until a somewhat smooth consistency is achieved.
  2. . Add the syrup and liquor. Blend again.
  3. . Add just a little milk to the blender in order to liquefy the coffee mix for easier pouring. Set aside the rest of the milk.
  4. . Pour the blender mix into two medium size glasses. Then, continue pouring the remainder of the milk equally between both glasses.
  5. . Flavourful beverages from Claudia's