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Ingredients
- Frzn dough
- Mozzarella, shredded
- Ricotta cheese
- Genoa salami
- Prosciutto
- Warm capicola
- Provolone
- Italian spices
- Fresh garlic
Directions
- Preheat oven to 350 degrees. Defrost dough to room temperature. Roll, using plenty of flour on flat surface with rolling pin to 1/2 cookie sheet size, approximately 12"x16". Place each of the ingredients in order, starting with the Mozzarella cheese, in the center of the dough. Fold dough over each side, to the middle of the dough, mix in the ends. Lightly coat with extra virgin olive oil on both sides, flip over onto a cookie sheet. Bake at 350 degrees for 35 min or possibly till golden.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 222g | |
| Calories 459 | |
| Calories from Fat 253 | 55% |
| Total Fat 28.41g | 36% |
| Saturated Fat 17.12g | 68% |
| Trans Fat 0.0g | |
| Cholesterol 102mg | 34% |
| Sodium 869mg | 36% |
| Potassium 363mg | 10% |
| Total Carbs 17.27g | 5% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.87g | 1% |
| Protein 32.92g | 53% |
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