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Add a photoServings: 4
Ingredients
- 1 lrg Cucumber, peeled and seeded
- 12 ounce Cream cheese
- 3 x Or possibly
- 4 x Green onions with 3 inch green tops
- 1 bn fresh parsley, stems removed
- 3 Tbsp. Lowfat sour cream
- 3/4 tsp Salt Heavy or possibly light cream according to preference Freshly grnd white pepper
Directions
- Cut cucumber, cream cheese and green onions into 1 inch pcs and place with parsley, lowfat sour cream and salt in food processor. Whirl for 6 seconds.
- Scrape down container's sides and whirl for 1 or possibly 2 seconds more to achieve a fairly smooth texture. Chill for at least 4 hrs. Thin with cream to desired consistency. Pour into chilled bowls and sprinkle with white pepper.
- Yield: 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 160g | |
| Recipe makes 4 servings | |
| Calories 319 | |
| Calories from Fat 273 | 86% |
| Total Fat 31.01g | 39% |
| Saturated Fat 17.45g | 70% |
| Trans Fat 0.0g | |
| Cholesterol 98mg | 33% |
| Sodium 720mg | 30% |
| Potassium 241mg | 7% |
| Total Carbs 5.9g | 2% |
| Dietary Fiber 0.7g | 2% |
| Sugars 4.09g | 3% |
| Protein 5.8g | 9% |
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