The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Cold Clam Dip

Print

Email

Cold Clam Dip Recipe

Name: Cold Clam Dip
Ingredients: 10 ounce Clams; 6 ounce Philadelphia Cream Cheese; 1 tsp Lemon Juice; 1/2 tsp Salt; 1/8 tsp Pepper; 1 tsp Worcestershire sauce; 1 x Garlic clove (pressed); 1 x Tabassco sauce

by Global Cookbook

Add a photo

click to rate

0 votes | 707 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $1.88 view details

10 ounce Clams
6 ounce Philadelphia Cream Cheese
1 tsp Lemon Juice
1/2 tsp Salt
1/8 tsp Pepper
1 tsp Worcestershire sauce
1 x Garlic clove (pressed)
1 x Tabassco sauce

Directions

Blen all ingredients together. Let set for 2 hrs before serving. Potato chips and all party crackers are good with this dip.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 117g
Recipe makes 4 servings
Calories 200
Calories from Fat 134	67%
Total Fat 15.25g	19%
Saturated Fat 8.27g	33%
Trans Fat 0.0g
Cholesterol 71mg	24%
Sodium 481mg	20%
Potassium 298mg	9%
Total Carbs 4.2g	1%
Dietary Fiber 0.0g	0%
Sugars 1.55g	1%
Protein 11.63g	19%

Cold Clam Dip Recipe

Ingredients