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Cold Boiled Shrimp
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Cold Boiled Shrimp Recipe
by CookEatShare Cookbook
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Ingredients
1 quart. water per lb of shrimp
3 teaspoon salt
2 teaspoon garlic salt
2 teaspoon mustard seed
2 teaspoon bay leaf
2 teaspoon celery salt
2 - 3 teaspoon cayenne pepper
1 can beer
Directions
Bring water to boil with all ingredients. Add in shrimp. When water reboils, boil 3 min for medium shrimp, 4 min for large and 5 for jumbo.