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Cold Artichoke Salad Recipe

Name: Cold Artichoke Salad
Ingredients: 1 pkg. chicken-flavored rice (I use MJB); 2 green onions, minced; 1/2 green pepper, minced; 2 (8 ounce) jars marinated artichoke hearts, liquid removed (save liquid); 1/2 c. mayonnaise; 1/4 teaspoon curry pwdr; Black pepper

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.61 view details

1 pkg. chicken-flavored rice (I use MJB)
2 green onions, minced
1/2 green pepper, minced
2 (8 ounce) jars marinated artichoke hearts, liquid removed (save liquid)
1/2 c. mayonnaise
1/4 teaspoon curry pwdr
Black pepper

Directions

Cook rice as directed except omit butter. Cool. Add in other ingredients, except artichokes, (but include marinade). Mix together, then add in artichoke pcs. Refrigerate. Serves 5 or possibly 6.Curry pwdr and black pepper are to taste (or possibly optional). I add in more green onions.

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Amount Per Serving	%DV
Serving Size 94g
Recipe makes 4 servings
Calories 235
Calories from Fat 207	88%
Total Fat 23.45g	29%
Saturated Fat 3.27g	13%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 174mg	7%
Potassium 177mg	5%
Total Carbs 6.68g	2%
Dietary Fiber 4.3g	14%
Sugars 1.0g	1%
Protein 1.56g	2%

Cold Artichoke Salad Recipe

Ingredients