Print
Email
Add a photoServings: 1
Ingredients
- 1 c. cola
- 1 c. ketchup
- 1/4 c. Worcestershire sauce
- 1 tsp liquid smoke
- 1/4 c. steak sauce
- 1/2 tsp onion pwdr
- 1/2 tsp garlic pwdr
- 1/2 tsp black pepper
Directions
- Combine all ingredients in a heavy saucepan; gradually bring to a boil over medium heat. Reduce heat slightly to a gentle simmer.
- Simmer the sauce till reduced by a quarter, 6 to 8 min.
- Transfer the sauce to clean jars and let cold to room temperature; chill till serving time. The sauce will keep for several months. Brush on chicken during the last 2 min of cooking.
- Serve barbecue sauce on the side, too.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 619g | |
| Calories 384 | |
| Calories from Fat 8 | 2% |
| Total Fat 0.93g | 1% |
| Saturated Fat 0.14g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4265mg | 178% |
| Potassium 1783mg | 51% |
| Total Carbs 98.06g | 26% |
| Dietary Fiber 2.3g | 8% |
| Sugars 79.94g | 53% |
| Protein 5.79g | 9% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
