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Ingredients
- 2:1 simple syrup base
- 1 oz ground Coffee
Directions
- To make coffee simple syrup, follow the same steps as with the basic simple syrup 2:1 ratio and cooking; then, once the mixture comes to boil, add 1 oz of your favorite ground coffee and remove the pot from the heat. Cover and allow the syrup to steep for 20 minutes. Strain to remove the grounds and it's done.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 28g | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 14mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.03g | 0% |
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Comments
September 14, 2011This looks great Jo! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!
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