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Coffee Cake International Recipe

Name: Coffee Cake International
Ingredients: 3/4 c. butter; 1 1/2 c. sugar; 3 large eggs; 1/2 teaspoon almond extract; 3 c. flour; 1 1/2 teaspoon baking soda; 1 (8 ounce) lowfat sour cream; 1 (21 ounce) can Wilderness pie filling; Streusel Topping

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.42 view details

3/4 c. butter
1 1/2 c. sugar
3 large eggs
1/2 teaspoon almond extract
3 c. flour
1 1/2 teaspoon baking soda
1 (8 ounce) lowfat sour cream
1 (21 ounce) can Wilderness pie filling
Streusel Topping

Directions

Preheat oven to 375 degrees. Spray two 9 inch round cake pans with Pam. Cream butter and sugar. Beat in large eggs till mix is light and fluffy. Add in extract. Put together flour and soda, add in to creamed mix alternately with lowfat sour cream. Divide batter evenly in pans. Spread fruit filling on top.Sprinkle Streusel Topping over fruit filling. Bake 25 to 35 min till cake tests done.
Put together 1/2 cup flour, 1/4 cup sugar, 1/2 tsp cinnamon. Cut in 1/4 cup butter till crumbly.

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Amount Per Serving	%DV
Serving Size 102g
Recipe makes 12 servings
Calories 367
Calories from Fat 148	40%
Total Fat 16.77g	21%
Saturated Fat 9.9g	40%
Trans Fat 0.0g
Cholesterol 92mg	31%
Sodium 272mg	11%
Potassium 81mg	2%
Total Carbs 49.51g	13%
Dietary Fiber 0.8g	3%
Sugars 25.85g	17%
Protein 5.29g	8%

Coffee Cake International Recipe

Ingredients