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Coffee Cake Biscuits Recipe

Name: Coffee Cake Biscuits
Ingredients: 2 cans biscuits; 1/2 stick butter, melted; 1 teaspoon cinnamon; 1/2 c. minced nuts; 1/2 c. brown sugar

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.22 view details

2 cans biscuits
1/2 stick butter, melted
1 teaspoon cinnamon
1/2 c. minced nuts
1/2 c. brown sugar

Directions

Cut biscuits (unbaked) into quarters. Arrange half onto bottom of greased 1 1/2 qt ring mold. Mix other ingredients and spoon half onto biscuits. Make another layer and cover with remainder of sugar mix. Bake at 425 degrees for 18 to 20 min. Turn onto plate as soon as removed from oven.

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Amount Per Serving	%DV
Serving Size 57g
Recipe makes 8 servings
Calories 275
Calories from Fat 114	41%
Total Fat 13.06g	16%
Saturated Fat 4.92g	20%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 312mg	13%
Potassium 103mg	3%
Total Carbs 36.09g	10%
Dietary Fiber 1.7g	6%
Sugars 13.82g	9%
Protein 4.45g	7%

Coffee Cake Biscuits Recipe

Ingredients