Coeur a la Creme with Rasberry Chambord Coulis Sauce for my Sweetheart (with some help from Ina Garten)-- two recipes in one! Recipe

I can't recall when I first learned of this French dessert. This year, I decided it would be a lovely treat to make for my sweetheart, in honor of Valentine's Day. I did a little research on this dessert and found that the ingredient components were either cream cheese, marscarpone or even ricotta cheese. I ordered a mold on Amazon.com that has the traditional hear shape with holes on the bottom-- mine is a 7" mold, but they also come in individual molds:

I always have good luck with Ina Garten's recipes, so I settled on her version of Coeur a la Creme; but I wanted to make my own raspberry coulis sauce. While Ina's sauce sounded great-- with Grand Marnier, and rasperry jam, I didn't want to use a jar of my own homemade…