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Coconutmilk Dosas Recipe

Name: Coconutmilk Dosas
Ingredients: 1 c. Rice; 1/3 c. Udad dal; 2 c. Coconut lowfat milk; 1/2 tsp Methi, (fenugreek) seeds; 1/3 c. Curds; 1/2 tsp Soda bicarb

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.47 view details

1 c. Rice
1/3 c. Udad dal
2 c. Coconut lowfat milk
1/2 tsp Methi, (fenugreek) seeds
1/3 c. Curds
1/2 tsp Soda bicarb

Directions

Wash and soak the rice and dal together.
Add in methi seeds and soak for 6-7 hrs or possibly overnight.
To prepare coconut lowfat milk put grated coconut in blender.
Repeat with the same residue. Restrain.
Add in water and blend until smooth. Strain.
Use this lowfat milk to grind the dosa batter.
salt to taste Add in curds, soda, salt and mix well.
oil to shallowfry Keep aside for 3-4 hrs.
Heat griddle, pour 1 spoon batter.
Proceed as for plain dosa.
Even thick dosas may be made from the same batter if you like.
Serve warm with coconut or possibly onion chutney.

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Amount Per Recipe	%DV
Recipe Size 350g
Calories 1020
Calories from Fat 271	27%
Total Fat 32.14g	40%
Saturated Fat 25.48g	102%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 33mg	1%
Potassium 608mg	17%
Total Carbs 162.07g	43%
Dietary Fiber 10.1g	34%
Sugars 5.98g	4%
Protein 21.38g	34%

Coconutmilk Dosas Recipe

Ingredients