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Coconut Shrimp Recipe

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Coconut Shrimp
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Ingredients

  • 1 egg
  • 1 T water
  • 1 cup panko (Japanese) bread crumbs
  • 1 cup flaked coconut
  • 1/2 t old bay seasoning
  • 1 pound uncooked large shrimp, peeled and deveined
  • oil-for deep frying
  • 1 jar (12 oz) orange marmalade (Smuckers Sweet Orange Marmalade)
  • 1/4 cup Malibu rum
  • 1/4 Sweet and Sour sauce ( from a 11 oz bottle, I used Kikkoman)
  • 3 dried hot chili peppers

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