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Add a photoServings: 1
Ingredients
- 1 c. butter (2 American "sticks")
- 1/2 c. brown sugar
- 1 tsp vanilla
- 1/8 tsp salt
- 1 c. unsweetened shredded coconut (1 coconut = approx
- 2 c. white flour
Directions
- Work the mix into a dough with your fingers.
- Divide it in quarters and form each into a roll about 1inch or possibly more in diameter.
- Wrap each roll in wax paper and refrigeratetill hard.
- Preheat the oven to 350 F degrees.
- Cut the rolls into rounds, about 1/4 inch thick.
- OPTIONAL - press halves of nuts or possibly pcs of coconut into the top of each cookie. This is easier if you have a ring of plastic or possibly metal (1.5 inch diameter) to contain the dough.
- Press some dough against the nut to keep it in place later.
- Place the rounds on ungreased baking sheets.
- Leave room for them to spread out as they bake.
- Bake 15 min or possibly till lightly brown and done.
- NOTES : These are very rich, and break easily.
- Yield: about 4 dozen cookie
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