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Home » Recipes » Coconut Rum Shrimp Pasta

Coconut Rum Shrimp Pasta Recipe

Name: Coconut Rum Shrimp Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: Shrimp; 2 Tb. Malibu Rum; 1/4 C. Butter; 1/2 C. Sugar; 1 Beaten Egg Yolk; Water; Half Lemon; Linguine Pasta

by Emily Grace

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A light, flavorful shrimp pasta I created by just experimenting one night for dinner. Perfect for a summer evening!

Prep time: 5 minutes

Cook time: 15 minutes

Servings: 4 Servings

Quick and Easy

American

Ingredients

Cost per serving $0.23 view details

Shrimp
2 Tb. Malibu Rum
1/4 C. Butter
1/2 C. Sugar
1 Beaten Egg Yolk
Water
Half Lemon
Linguine Pasta

Directions

Boil linguine pasta, drain and let sit
Melt butter in saucepan
Stir in sugar, egg yolk, water
Cook on medium 5-8 min.
Add 1-2 Tb. Malibu Rum
Squeeze half a lemon saucepan
Pour saucepan over linguine pasta-- enjoy!

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Menus and Pairings

Goes Well With: Steamed vegetables

Wine and Drink Pairings: Pina Coladas

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Amount Per Serving	%DV
Serving Size 48g
Recipe makes 4 servings
Calories 200
Calories from Fat 101	51%
Total Fat 11.53g	14%
Saturated Fat 7.29g	29%
Trans Fat 0.0g
Cholesterol 33mg	11%
Sodium 84mg	4%
Potassium 7mg	0%
Total Carbs 25.02g	7%
Dietary Fiber 0.0g	0%
Sugars 24.99g	17%
Protein 0.43g	1%

Coconut Rum Shrimp Pasta Recipe

Ingredients