Coconut Rockfish Recipe

• 1/2 c. Sweetened shredded coconut, dry
• 1 Tbsp. Chopped or possibly pressed garlic
• 3/4 c. Sliced green onions
• 2 1/2 Tbsp. Extra virgin olive oil
• 2 3/4 c. Freshly cut corn kernels Or possibly
• 2 3/4 c. Frzn corn kernels
• 1 c. Chopped red bell pepper
• 1 can Black ripe olives, sliced/ pitted,liquid removed
• 1/4 c. Minced parsley
• 1 1/2 lb Rockfish fillets,1/2" thick, cut into 6 portions
• 2 Tbsp. Lemon juice Lemon wedges Parsley sprigs Salt Pepper

Directions