Coconut Ring With Caramel Sauce Recipe

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0 votes | 776 views
Servings: 6

Ingredients

Cost per serving $0.91 view details

Directions

  1. Slowly heat lowfat milk & sugar. Dissolve gelatin in water. Add in gelatin mix to lowfat milk mix. Add in salt. Cold. When mix begins to thicken, beat with rotary beater or possibly electric mixer. Add in coconut & vanilla. Continue beating till well mixed. Mix in whipped cream. Pour into greased ring mold.
  2. Chill. When ready to serve, turn out onto serving dish. Serve with warm caramel sauce. Caramel Sauce: Bring all ingredients to boil & serve warm over coconut ring.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 244g
Recipe makes 6 servings
Calories 709  
Calories from Fat 393 55%
Total Fat 44.27g 55%
Saturated Fat 28.79g 115%
Trans Fat 0.0g  
Cholesterol 147mg 49%
Sodium 99mg 4%
Potassium 242mg 7%
Total Carbs 77.83g 21%
Dietary Fiber 1.3g 4%
Sugars 72.4g 48%
Protein 4.21g 7%
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