Coconut Rice with Fresh Pigeon Peas Recipe

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Ingredients

Rice - 1cup (I used sona masoori rice or any long grain rice)
Coconut milk - ½cup
Fresh Coconut - ½cup
Green Chilies - 2
Fresh Pigeon peas - 1cup (I used frozen surti lilva, but green peas or other peas can also be used)
Ginger - 2" piece, grated
Peanuts - 2tbsp
Cashews - 1tbsp
Chana dal - 1tsp
Urad dal - 1tsp
Mustard seeds - 1tsp
Dry red chilies - 2
Asafoetida/ Hing - a pinch
Curry leaves - 8~10
Cilantro - 2tbsp, finely chopped
Salt - to taste

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