Directions
Written by: 7aum
Coconut rice / Thengai Sadam is a simple South Indian variety rice recipe prepared with freshly grated coconut and cooked rice. It is a perfect recipe for the beginners who are trying to learn cooking. Let us move on to today’s
Serve 2 to
1 cup – Basmati rice or raw
1 cup – Coconut
2 to 3 no’s – Green chillies (chopped) 1/2 inch – Ginger
Salt to
1 tsp –
1 tbsp – Coconut
1/2 tsp – Mustard
1/2 tsp – Split black gram / Ulunthu / Urad
1 tbsp – Bengal gram / Kadalai paruppu/ Chana
5 to 6 no’s – Cashew
2 no’s – Dry red chillies (or add as
Fresh curry
Few pinches of
Preparation
Wash basmati…
View Full Recipe at 7aum Suvai
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