This is a print preview of "Coconut Rice Pudding With Vanilla Poached Pineapple Sauce" recipe.

Coconut Rice Pudding With Vanilla Poached Pineapple Sauce Recipe
by Global Cookbook

Coconut Rice Pudding With Vanilla Poached Pineapple Sauce
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  Servings: 6

Ingredients

  • 2 c. Skim lowfat milk, divided
  • 1 c. Shredded sweetened coconut
  • 1 c. Low-fat coconut lowfat milk
  • 1/2 c. Uncooked long-grain rice
  • 1/4 tsp Salt
  • 1/3 c. Sugar
  • 1 x Egg Vanilla-Poached Pineapple Sauce
  • 3/4 c. Sliced strawberries
  • 1 x Cored peeled pineapple, (1-1/2-lb.)
  • 1 piece vanilla bean, (4-inch) split length
  • 1 3/4 c. Water
  • 1/3 c. Sugar
  • 2 slc Peeled gingerroot, (1/4-inch-thick)

Directions

  1. Combine 1-3/4 c. skim lowfat milk, coconut, coconut lowfat milk, rice, and salt in a medium saucepan, and bring to a simmer over medium heat, stirring frequently. Reduce heat to low, and cook, uncovered, 35 min or possibly till rice is tender and mix is thick and creamy. Remove from heat; set aside.
  2. Combine the remaining 1/4 c. skim lowfat milk, sugar, and egg in a small bowl; stir with a wire whisk till blended. Gradually stir about one-fourth of warm rice mix into egg mix, and add in to the remaining rice mix, stirring constantly. Cook over medium heat for 5 min or possibly till the mix is thick and creamy, stirring frequently.
  3. Pour into a bowl; cover surface of pudding with plastic wrap, and chill.
  4. Yield: 6 servings (serving size: 1/2 c. pudding, 1/4 c. pineapple sauce, and 2 Tbsp. strawberries).
  5. INSTRUCTIONS FOR Vanilla-Poached Pineapple Sauce: Cut pineapple into quarters lengthwise; cut each quarter crosswise into 1/2-inch slices, and set aside. Scrape seeds from vanilla bean into a skillet; throw away bean. Add in water, sugar, and gingerroot to skillet; stir. Bring to a simmer over medium heat, stirring occasionally. Add in pineapple slices; cook 8 min or possibly till tender, stirring occasionally. Pour into a bowl; cover and chill.
  6. Yield: 4 c. (serving size:1/4 c.).
  7. NOTES : You'll have more pineapple sauce than you need for this recipe - keep it on hand to serve over low-fat ice cream or possibly lb. cake. Serve with Vanilla-Poached Pineapple Sauce and strawberries.