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Coconut Reef Fish With Ginger Pickled Cucumber Relish - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
125 gm selfraising flour plus extra for dusting
3 Tbsp. caster sugar
1 sm bird'seye chilli very finely sliced sunflower oil for deepfrying
2 lrg tropicalwater fish such as red snapper grouper tilapia or possibly parrot fish filleted (total filleted weight about 1kg ask your fishmonger to do this for you)
Ingredients Per Serving Qty Common Price Price per Serving
1 x egg 1/4 egg
$2.53 per 12 items
$0.05
200 ml coconut cream 3 tablespoons
$3.79 per 13 1/2 ounces
$0.62
2 Tbsp. fish sauce (nam pla) salt 1 1/2 teaspoons
$5.49 per 7 ounces
$0.25
200 ml rice vinegar 3 tablespoons
n/a
 
2 clv garlic crushed 1/2 garlic garlic
$4.00 per pound
$0.01
3 x cm fresh ginger finely shredded 3/4 ginger
$2.99 per pound
$0.01
1/2 x cucumber minced into small chunks 3 shallots finely sliced lengthways 1/8 cucumber
$1.69 per pound
$0.09
3 Tbsp. coriander leaves 2 1/4 teaspoons
$1.69 per 1 1/4 ounces
$0.18
Total per Serving $1.22
Total Recipe $4.87
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