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Ingredients
- Jiffy cake mix (1 layer) - white
- 1 lg. pkg. vanilla pudding - cooked variety
- 1 (16 ounce) can crushed pineapple
- 1 container Cold Whip, thawed
- 1 pkg. coconut
- Crushed pecans for topping
Directions
- Prepare Jiffy cake mix as directed on package. Bake in regular size rectangle cake pan so it is very thin. Cook vanilla pudding as directed. Drain pineapple and spread over cooled cake. Pour cooked vanilla pudding over pineapple. Chill cake till pudding is cooled and set. Spread Cool Whip over pudding. Sprinkle with coconut and nuts. Chill 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 192g | |
| Recipe makes 4 servings | |
| Calories 337 | |
| Calories from Fat 155 | 46% |
| Total Fat 18.42g | 23% |
| Saturated Fat 15.5g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 148mg | 6% |
| Potassium 323mg | 9% |
| Total Carbs 44.88g | 12% |
| Dietary Fiber 5.8g | 19% |
| Sugars 30.49g | 20% |
| Protein 2.49g | 4% |
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