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Add a photoServings: 8
Ingredients
- 1/3 c. butter, softened
- 1/3 c. packed brown sugar
- 1/2 c. flaked coconut
- 1 pkg. Betty Crocker blueberry muffin mix
- 1 (8 1/2 ounce) can crushed pineapple, liquid removed
Directions
- Preheat oven to 400 degrees. Grease square pan, 9"x9"x2". Mix butter, sugar and coconut; set aside. Prepare muffin mix as directed on package except add in pineapple. Pour into pan. Spread coconut mix over top evenly. Bake 25 to 30 min or possibly till brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 8 servings | |
| Calories 301 | |
| Calories from Fat 114 | 38% |
| Total Fat 13.03g | 16% |
| Saturated Fat 6.74g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 302mg | 13% |
| Potassium 96mg | 3% |
| Total Carbs 44.33g | 12% |
| Dietary Fiber 0.5g | 2% |
| Sugars 14.76g | 10% |
| Protein 2.48g | 4% |
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