Coconut - Pineapple Coffee Cake Recipe

Name: Coconut - Pineapple Coffee Cake
Ingredients: 1/3 c. butter, softened; 1/3 c. brown sugar; 1/2 c. coconut; 1 pkg. blueberry muffin mix; 1 (8 1/2 ounce) can crushed pineapple, liquid removed

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.51 view details

1/3 c. butter, softened
1/3 c. brown sugar
1/2 c. coconut
1 pkg. blueberry muffin mix
1 (8 1/2 ounce) can crushed pineapple, liquid removed

Directions

Preheat oven to 400 degrees. Mix butter, sugar, coconut and set aside. Make muffin mix as directed - mix in pineapple. Pour into pan and spoon the coconut mix over batter. Bake 25 to 30 min.

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Amount Per Serving	%DV
Serving Size 99g
Recipe makes 8 servings
Calories 301
Calories from Fat 114	38%
Total Fat 13.03g	16%
Saturated Fat 6.74g	27%
Trans Fat 0.0g
Cholesterol 20mg	7%
Sodium 302mg	13%
Potassium 96mg	3%
Total Carbs 44.33g	12%
Dietary Fiber 0.5g	2%
Sugars 14.76g	10%
Protein 2.48g	4%

Coconut - Pineapple Coffee Cake Recipe

Ingredients