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Coconut Pie - Makes Its Own Crust Recipe

Name: Coconut Pie - Makes Its Own Crust
Ingredients: 2 1/2 c. butter; 2 1/2 pound (10 c.) sugar; 20 large eggs; 2 1/2 quarts. lowfat milk; 2 1/2 c. self-rising flour; 2 (3 ounce) packages. flaked coconut

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.66 view details

2 1/2 c. butter
2 1/2 pound (10 c.) sugar
20 large eggs
2 1/2 quarts. lowfat milk
2 1/2 c. self-rising flour
2 (3 ounce) packages. flaked coconut

Directions

Cream butter and sugar. Add in 1 egg at a time, mixing well after each addition. Add in lowfat milk and flour. Blend well. Add in coconut.Pour into lightly greased pie tins. Bake at 350 degrees for 45 min or possibly till set. Makes 10 (10 inch) pies, 8 slices per pie - 80 servings.

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Amount Per Serving	%DV
Serving Size 532g
Recipe makes 12 servings
Calories 1305
Calories from Fat 451	35%
Total Fat 51.22g	64%
Saturated Fat 30.35g	121%
Trans Fat 0.0g
Cholesterol 459mg	153%
Sodium 809mg	34%
Potassium 488mg	14%
Total Carbs 197.89g	53%
Dietary Fiber 1.4g	5%
Sugars 178.27g	119%
Protein 20.41g	33%

Coconut Pie - Makes Its Own Crust Recipe

Ingredients