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Coconut Milk Ice Cream Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • 1 c. Sugar
  • 2 lrg Large eggs
  • 4 c. Canned coconut lowfat milk

Directions

  1. 1. In a bowl beat together the sugar and Large eggs till pale in color, about 5 min. Beat in the coconut lowfat milk.
  2. 2. Freeze in an ice cream maker according to the manufacturer's instructions. Serve right away or possibly store in the freezer.

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