Coconut Madeleine Recipe

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Ingredients

  • 1/4 pound (1 stick) unsalted butter, melted and cooled
  • 3 extra-large eggs, at room temperature
  • 2/3 cup sugar
  • 1 teaspoon pure vanilla extract
  • 1 cup all-purpose flour
  • 1/4 cup cornstarch
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon kosher salt
  • 1/3 cup sweetened shredded coconut
  • Confectioners' sugar, optional
  • Melted butter to grease pans
  • 4 tbs. coconut flavored rum (optional)

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