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Coconut Macaroons I Recipe

Name: Coconut Macaroons I
Ingredients: 2 x egg whites; 1 dsh salt; 1/2 tsp vanilla; 2/3 c. granulated sugar; 1 can (3-1/2 ounces or possibly 1-1/3 c.) flaked coconut

by Global Cookbook

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Servings: 2

Ingredients

Cost per serving $0.25 view details

2 x egg whites
1 dsh salt
1/2 tsp vanilla
2/3 c. granulated sugar
1 can (3-1/2 ounces or possibly 1-1/3 c.) flaked coconut

Directions

Preheat oven to 325 degrees. Beat egg whites with vanilla and salt till soft peaks form. Gradually add in sugar, beating till stiff. Mix in coconut.
Drop by rounded tsp. onto greased cookie sheet. Bake in slow oven about 20 min.
Makes: about 1 1/2 dozen

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Amount Per Serving	%DV
Serving Size 67g
Recipe makes 2 servings
Calories 261
Calories from Fat 0	0%
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 78mg	3%
Potassium 3mg	0%
Total Carbs 66.78g	18%
Dietary Fiber 0.0g	0%
Sugars 66.74g	44%
Protein 0.0g	0%

Coconut Macaroons I Recipe

Ingredients