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Add a photoServings: 4
Ingredients
- 2 x (7-ounce.) pkgs. (5 1/3 c.) flaked coconut
- 1 x (14-ounce.) can Eagle(r) Brand Sweetened Condensed Lowfat milk (NOT evaporated lowfat milk)
- 2 tsp vanilla extract
- 1 1/2 tsp almond extract
Directions
- Preheat oven to 350 . In large bowl, combine coconut, Eagle Brand and extracts; mix well
- Drop by rounded teaspoonfuls onto aluminum foil-lined and generously greased baking sheets; garnish as desired.
- Bake 8 to 10 min or possibly till lightly browned around edges. Immediately remove from baking sheets (macaroons will stick if allowed to cold.) Store loosely covered at room temperature.
- Macaroon Kisses: Prepare and bake as above. Press solid lowfat milk chocolate candy star or possibly drop in center of each macaroon immediately after baking.
- Tip:To reduce cost, omit 1 (7-ounce.) package coconut and substitute 2 c. fresh bread crumbs (4 slices)
- If you love coconut, you'll find which these macaroons are delicious and very easy to make!
- Prep Time: 10 min
- Servings: Makes about 4 dozen
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 3g | |
| Recipe makes 4 servings | |
| Calories 11 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 5mg | 0% |
| Total Carbs 0.46g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.46g | 0% |
| Protein 0.0g | 0% |
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