Coconut Macaroon Tartlets with Peach Honey Filling and a Chocolate Drizzle Recipe

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1 vote | 687 views
 

Ingredients

  • 1-1/4 c. sweetened, flaked coconut
  • 2-1/4 c. unsweetened shredded coconut
  • 1/4 c. all-purpose flour (Cheryl’s original recipe calls for coconut flour).
  • 6 farm fresh egg whites
  • 1 t. fine sea salt
  • Finely grated zest of 1 small lemon
  • 1/3 c. granulated sugar

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 249g
Calories 887  
Calories from Fat 411 46%
Total Fat 49.07g 61%
Saturated Fat 43.29g 173%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2355mg 98%
Potassium 554mg 16%
Total Carbs 112.68g 30%
Dietary Fiber 13.9g 46%
Sugars 75.77g 51%
Protein 8.08g 13%
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