Coconut Macaroon Cookies Recipe

Name: Coconut Macaroon Cookies
Ingredients: 1 x & 1/3 c. of flaked coconut; 1/3 c. sugar; 3 Tbsp. flour; 1/8 tsp salt; 2 x egg whites; 1/2 tsp almond (or possibly vanilla for a different taste) extract

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.02 view details

1 x & 1/3 c. of flaked coconut
1/3 c. sugar
3 Tbsp. flour
1/8 tsp salt
2 x egg whites
1/2 tsp almond (or possibly vanilla for a different taste) extract

Directions

Combine coconut, sugar, flour and salt in mixing bowl.
Stir in egg whites and almond extract; mix well.
Drop from tsp. onto lightly greased baking sheets.
Bake at 325 for 20 to 25 minutes., or possibly till edges of cookies are golden.
Remove from baking sheets immediately.
Makes about 18 cookies.

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Amount Per Serving	%DV
Serving Size 7g
Recipe makes 12 servings
Calories 29
Calories from Fat 0	0%
Total Fat 0.04g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 24mg	1%
Potassium 2mg	0%
Total Carbs 7.05g	2%
Dietary Fiber 0.1g	0%
Sugars 5.56g	4%
Protein 0.21g	0%

Coconut Macaroon Cookies Recipe

Ingredients