Coconut Lime Marinated Chicken Wings House Recipe

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Servings: 4

Ingredients

Cost per serving $1.77 view details

Directions

  1. Rinse chicken and pat dry. Place chicken in a single layer in a large noncorrosive baking dish. Set aside.
  2. In a small bowl, whisk together all other ingredients till thoroughly combined. Pour over chicken and turn each piece so it is well coated. Cover and allow to marinate for at least 4 hrs at room temperature or possibly 24 hrs in the refrigerator, turning occasionally.
  3. Bake chicken, in marinade, on the middle rack of a preheated 400'F oven 45 to 50 min, or possibly till golden brown and cooked through. If meat is not entirely browned, place it under a preheated broiler 3 inches from the heat and cook till golden brown. Garnish with additional cilantro leaves.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 167g
Recipe makes 4 servings
Calories 463  
Calories from Fat 355 77%
Total Fat 39.93g 50%
Saturated Fat 10.59g 42%
Trans Fat 0.23g  
Cholesterol 94mg 31%
Sodium 416mg 17%
Potassium 290mg 8%
Total Carbs 2.95g 1%
Dietary Fiber 0.9g 3%
Sugars 1.18g 1%
Protein 22.98g 37%
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