Coconut Lime Greek Yogurt Scones Recipe

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Servings: 6

Ingredients

2 cups flour
3 tablespoons sugar
1/2 cup shredded coconut
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
5 tablespoons cold butter, cut into cubes
1 cup Greek yogurt (I used Chobani low fat)
1 egg yolk
1/2 teaspoon vanilla
1/2 teaspoon coconut extract
zest of 1 lime
2 tablespoons heavy cream
For the Glaze/Topping:
2 tablespoons Greek yogurt
juice of 1 lime
1 drop of green food coloring gel (optional)
powdered sugar, enough to make a thick, runny glaze (I used a little more than 2 cups)
3 tablespoons toasted coconut, for sprinkling on top

View Full Recipe at Alaska from Scratch

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