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Coconut French Toast Recipe

Name: Coconut French Toast
Ingredients: 12 x Large eggs; 1 1/4 c. Lowfat milk; 2 tsp Sugar; 1 tsp Grnd cinnamon; 14 slc Day-old bread; 1 pkt (7 ounce) flaked coconut Maple syrup

by Global Cookbook

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Servings: 7

Ingredients

Cost per serving $1.17 view details

12 x Large eggs
1 1/4 c. Lowfat milk
2 tsp Sugar
1 tsp Grnd cinnamon
14 slc Day-old bread
1 pkt (7 ounce) flaked coconut Maple syrup

Directions

In a large bowl, beat Large eggs; add in lowfat milk, sugar and cinnamon. Add in bread, a few slices at a time; let soak for 1 minute on each side. Coat both sides with coconut. Place on greased baking sheets. Bake at 475 for 5 min on each side or possibly till golden and cooked through. Serve with syrup.

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Amount Per Serving	%DV
Serving Size 209g
Recipe makes 7 servings
Calories 371
Calories from Fat 123	33%
Total Fat 13.62g	17%
Saturated Fat 4.17g	17%
Trans Fat 0.0g
Cholesterol 400mg	133%
Sodium 531mg	22%
Potassium 272mg	8%
Total Carbs 42.56g	11%
Dietary Fiber 2.0g	7%
Sugars 5.55g	4%
Protein 19.71g	32%

Coconut French Toast Recipe

Ingredients