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Home » Recipes » Coconut Cup Cake With Guava Frosting

Coconut Cup Cake With Guava Frosting Recipe

Name: Coconut Cup Cake With Guava Frosting
Ingredients: 1/2 c. Lowfat milk; 2 Tbsp. Butter; 2/3 c. Sugar; 5 Tbsp. Coconut syrup; 1 c. Cake flower; 1 tsp Baking pwdr; 4 x Egg whites; 1/4 tsp Cream of tartar

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $0.92 view details

1/2 c. Lowfat milk
2 Tbsp. Butter
2/3 c. Sugar
5 Tbsp. Coconut syrup
1 c. Cake flower
1 tsp Baking pwdr
4 x Egg whites
1/4 tsp Cream of tartar

Directions

Scald lowfat milk, butter, sugar and coconut syrup together. Sift flour, baking pwdr and salt. Stir these ingredients into the lowfat milk mix. Whip the egg whites till they are foamy, add in cream of tartar and whip till they are stiff but not dry. Fold into the cake mix. Bake in greased muffin tin at 375 degrees for 10 to 12 min.
Makes 12 medium sized c. cakes. Top with Guava Frosting.

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Amount Per Recipe	%DV
Recipe Size 289g
Calories 773
Calories from Fat 213	28%
Total Fat 24.22g	30%
Saturated Fat 15.36g	61%
Trans Fat 0.0g
Cholesterol 67mg	22%
Sodium 1476mg	62%
Potassium 316mg	9%
Total Carbs 139.87g	37%
Dietary Fiber 0.0g	0%
Sugars 139.57g	93%
Protein 4.35g	7%

Coconut Cup Cake With Guava Frosting Recipe

Ingredients