Coconut Creme Bars Recipe

• 1 pkt (4 ounce size) Jello vanilla cook and serve pudding and pie filling (don't use instant)
• 1 3/4 c. Lowfat milk
• 1 pkt Pillsbury yellow supreme cake
• 1/2 c. Margarine (melted)
• 1/3 c. Half and half or possibly evaporated lowfat milk
• 1/2 tsp Almond extract
• 1 c. Coconut
• 1/2 c. Sliced almonds
• 1 c. Powdered sugar
• 2 Tbsp. Margarine or possibly butter, softened
• 3 tsp Lowfat milk (up to 4)
• 1/4 tsp Almond extract

Directions