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Coconut Cream Pudding Cake Recipe

Name: Coconut Cream Pudding Cake
Ingredients: 1 white cake; 3 large eggs; 1 can condensed lowfat milk; 1 lg. container whipped cream; Coconut (optional); 1/4 c. oil; 1 1/4 c. water; 2 (3 1/2 ounce) pkg. instant coconut pudding

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.14 view details

1 white cake
3 large eggs
1 can condensed lowfat milk
1 lg. container whipped cream
Coconut (optional)
1/4 c. oil
1 1/4 c. water
2 (3 1/2 ounce) pkg. instant coconut pudding

Directions

Bake cake, cool. Using wooden handle, make holes over entire cake. Pour 1 can condensed lowfat milk over cake. Refrigerate 2 hrs. Make pudding. Pour over cake, refrigerate. Spread whipped cream over pudding and sprinkle with coconut.

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Amount Per Serving	%DV
Serving Size 125g
Recipe makes 12 servings
Calories 346
Calories from Fat 142	41%
Total Fat 16.34g	20%
Saturated Fat 8.86g	35%
Trans Fat 0.12g
Cholesterol 68mg	23%
Sodium 270mg	11%
Potassium 273mg	8%
Total Carbs 45.62g	12%
Dietary Fiber 2.2g	7%
Sugars 37.73g	25%
Protein 6.15g	10%

Coconut Cream Pudding Cake Recipe

Ingredients