Coconut Coffee Cake Recipe

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0 votes | 457 views
Servings: 6


Cost per serving $0.22 view details


  1. In large mixing bowl, put together bran cereal and coffee, set aside. In small bowl, stir together flour, baking soda, salt, cinnamon, and sugar. Set aside.Into bran mix, stir in oil, vinegar, almond extract, and all but 2 tbsp of the coconut. Add in flour mix, stir ingredients to put together them thoroughly. Pour batter into greased 8x8 inch square baking pan. Sprinkle reserved coconut on top. Bake in preheated 350 degree oven for about 25 min or possibly till done. Serve warm or possibly at room temperature.
  2. I use unsweetened coconut, available at natural foods stores. This is a very moist cake, excellent for a snack or possibly picnic cake, as well as a not-too-sweet dessert.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 71g
Recipe makes 6 servings
Calories 305  
Calories from Fat 93 30%
Total Fat 10.56g 13%
Saturated Fat 1.76g 7%
Trans Fat 0.23g  
Cholesterol 0mg 0%
Sodium 405mg 17%
Potassium 49mg 1%
Total Carbs 49.77g 13%
Dietary Fiber 1.4g 5%
Sugars 25.33g 17%
Protein 3.36g 5%
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