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Ingredients
- Prawns – 250 gms, peeled, tails left intact
- Garlic Paste – 1/2 tsp
- Oil – 1 1/2 tsp
- Dry Red Chillies – 1/2 tsp, finely chopped
- Peas – 100 gms
- Curry Paste – 1 tblsp (optional)
- Coconut Milk – 1/3 cup
- Coriander Leaves – few
- Lime Juice – 1 1/2 tsp
- Spring Onions – 2, medium, trimmed, finely chopped
- Lime Wedges to serve
- Turmeric Powder – a pinch (optional)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 449g | |
| Calories 529 | |
| Calories from Fat 236 | 45% |
| Total Fat 27.45g | 34% |
| Saturated Fat 15.62g | 62% |
| Trans Fat 0.17g | |
| Cholesterol 380mg | 127% |
| Sodium 385mg | 16% |
| Potassium 832mg | 24% |
| Total Carbs 17.91g | 5% |
| Dietary Fiber 3.9g | 13% |
| Sugars 3.58g | 2% |
| Protein 55.12g | 88% |
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