Coconut Almond Slaw Recipe

A great dish for the warm days ahead, this Coconut Almond Slaw is light, bright and goes great with grilled seafood or chicken, or on a bed of mixed greens as a salad.

Coconut Almond Slaw Author: Marlene Baird Prep time: 15 mins Total time: 15 mins

¼ teaspoon mustard ½ tablespoon vinegar 1 Tablespoon low- fat mayonnaise ¼ teaspoon salt ⅛ teaspoon pepper ¼ cup non-fat Greek yogurt 1 tablespoon shallot, minced 1 cup white cabbage, shredded 1 cup purple cabbage, shredded 1 cup thinly sliced red peppers 3 ounces coconut almonds, chopped (about 28 almonds per ounce 28 G)

In a large bowl mix the shredded cabbage, and red peppers. Whisk together the mayonnaise, Greek yogurt, shallot, vinegar, mustard, salt, and…