Print
Email
Add a photoMother's day sweet treat - crispy and soft gooey textured candy.
Ingredients
- 1/2 cup sugar
- 1/3 cup cocoa
- 3 tbsp butter
- 1/2 cup milk
- 1 cup crushed roasted peanuts
- 1 cup desiccated coconut
Directions
- Marie Bain or into a pot over another pot of boiling water, add
- sugar, cocoa, butter and milk.
- Stir and cook until sugar is dissolved for a thick texture.
- Remove and cook down a bit.
- Add in peanuts and coconut.
- Mix all together for thick dough.
- Tightly roll and wrap with glad wrap.
- Leave it in the fridge for at least 3 hours.
- After that, cut into slices.
- (Depending on whether you like the cookie or thick brownie version)
- Place on greased baking tray.
- Bake at 170C for 30 mins or for a texture you prefer.
- Bring out, cool down and store them.
- Optional - dust some icing sugar on top.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 167g | |
| Recipe makes 4 servings | |
| Calories 838 | |
| Calories from Fat 603 | 72% |
| Total Fat 70.06g | 88% |
| Saturated Fat 45.4g | 182% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 211mg | 9% |
| Potassium 634mg | 18% |
| Total Carbs 48.6g | 13% |
| Dietary Fiber 4.7g | 16% |
| Sugars 28.09g | 19% |
| Protein 15.63g | 25% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
