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Ingredients
- 3 T. brown sugar
- 2 T. unsweetened cocoa powder
- 1 T. chili powder
- 1/2 t. granulated garlic
- 1/2 t. ground oregano
- 1/2 t. cumin
- 1/4 t. cinnamon
- 1/2 t. salt
- 1 pinch cayenne (optional)
- Chimichurri Sauce
- From Chef Sara Leavell of The Canebrake
- Makes 1 cup.
- 1 bunch parsley leaves, finely chopped
- 1 bunch cilantro leaves, finely chopped
- 3 T. capers, finely chopped
- 1/2 c. red onion, finely chopped
- 2 garlic cloves, minced
- 1 1/2 T. red wine vinegar
- 1/2 t. red pepper flakes
- 1/2 c. olive oil
- salt and pepper to tast
View Full Recipe at Eliots Eats
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 255g | |
| Calories 1071 | |
| Calories from Fat 967 | 90% |
| Total Fat 109.39g | 137% |
| Saturated Fat 15.08g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1462mg | 61% |
| Potassium 288mg | 8% |
| Total Carbs 25.55g | 7% |
| Dietary Fiber 4.0g | 13% |
| Sugars 15.11g | 10% |
| Protein 3.01g | 5% |
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