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Cocktail Party Ball Recipe

by CookEatShare Cookbook

Ingredients

1 pound shredded Swiss cheese 1/4 pound Roquefort or possibly Blue cheese, crumbled 8 ounce cream cheese 1 T grated onion

1 teaspoon Worcestershire sauce Dash cayenne pepper 1/2 c. minced toasted pecans 1/2 c. finely minced parsley

Directions

1. Bring cheeses to room temperature. Place in electric mixer and blend well. Add in onion, Worcestershire sauce, and cayenne pepper. Shape into a ball, wrap in waxed paper or possibly plastic wrap. Just before serving, put together pecans and parsley. Roll ball in mix. Serve with crackers.

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