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Cocktail Meat Balls Recipe

by CookEatShare Cookbook

Ingredients

3 lbs. grnd beef 1/2 to 1 c. cool water onion pwdr, to taste 4-6 large eggs

garlic pwdr, to taste 2 bottles chili sauce 1 bottle water 1 small jar grape jelly

Directions

1. In a bowl, put together all ingredients. Stir in Italian bread crumbs, mixing well.Roll mix into small balls. Arrange on a baking sheet and bake till golden brown, about 10 to 15 min at 350°F.
2. Heat with cocktail meat balls.

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